Sample Lunch/Dinner Cooking Menu Available At Our VillasENTREES ************ Fish Soup (potatoes, pumpkin, carrots and various herbs) Red Snapper (fried, baked or steamed with creole sauce) Dorado (fried, baked or steamed with creole sauce) Tuna (fried, baked or steamed with creole sauce) King Fish (fried, baked or steamed with creole sauce) Chicken (baked, fried, stewed or sweet & sour) Pork (baked or stewed) Beef (stewed) SIDE DISHES **************** Rice Macaroni & Cheese Chow Mein Provisions (sweet potatoes, plantain, figs, yam etc) Egg Plant (baked) Steamed Vegetables Cold Slaw Salad Peas (lentils, black eye, red beans, pink beans or pigeon) DESSERTS ************ Ice Cream Fruit Salad Note that vegetarian and special requirements can also be catered for. A breakfast menu is also available upon request. Meals are charged at US$10/person. A standard meal consist of 1 entree and 3 side dishes. Additional entrees are US$5 each per person. Additional side dishes are US$2 each per person. Desert is US$2 each per person. |
At Cleopatra St. Lucia we provide a variety of villa rental accommodations and services on the beautiful Caribbean island of St. Lucia. Our St. Lucia Holiday/Villa rentals are mainly geared for short-term rentals. They offer a taste of island living with Caribbean comfort and privacy. For sales and long-term rentals please visit www.rodney-bay.com