Sample Lunch/Dinner Cooking Menu Available At Our Villas



ENTREES
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Fish Soup (potatoes, pumpkin, carrots and various herbs)
Red Snapper (fried, baked or steamed with creole sauce)
Dorado (fried, baked or steamed with creole sauce)
Tuna (fried, baked or steamed with creole sauce)
King Fish (fried, baked or steamed with creole sauce)
Chicken (baked, fried, stewed or sweet & sour)
Pork (baked or stewed)
Beef (stewed) 

SIDE DISHES
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Rice
Macaroni & Cheese
Chow Mein
Provisions (sweet potatoes, plantain, figs, yam etc)
Egg Plant (baked)
Steamed Vegetables
Cold Slaw
Salad
Peas (lentils, black eye, red beans, pink beans or pigeon)

DESSERTS
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Ice Cream
Fruit Salad 


Note that vegetarian and special requirements can also be catered for. A breakfast menu is also available upon request. Meals are charged at US$10/person. A standard meal consist of 1 entree and 3 side dishes. Additional entrees are US$5 each per person. Additional side dishes are US$2 each per person. Desert is US$2 each per person.



St. Lucia Holiday/Villa Rentals

At Cleopatra St. Lucia we provide a variety of villa rental accommodations and services on the beautiful Caribbean island of St. Lucia. Our St. Lucia Holiday/Villa rentals are mainly geared for short-term rentals. They offer a taste of island living with Caribbean comfort and privacy. For sales and long-term rentals please visit www.rodney-bay.com