ENTREES

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Fish Soup (potatoes, pumpkin, carrots and various herbs)

Red Snapper (fried, baked or steamed with creole sauce)

Dorado (fried, baked or steamed with creole sauce)

Tuna (fried, baked or steamed with creole sauce)

King Fish (fried, baked or steamed with creole sauce)

Chicken (baked, fried, stewed or sweet & sour)

Pork (baked or stewed)

Beef (stewed) 

Lobster (boiled, served whole or shelled with a creole sauce) 

Lambi (boiled, served with a creole sauce)

 

SIDE DISHES

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Rice

Macaroni & Cheese

Chow Mein

Provisions (sweet potatoes, ripe plantain, yam etc)

Egg Plant (baked)

Steamed Vegetables

Pasta Salad 

Cold Slaw

Salad

Peas (lentils, black eye, red beans, pink beans or pigeon)

DESSERTS

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Ice Cream

Fresh Fruit Salad 

 

DRINKS

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Red Wine (Merlot)

White Wine (Dry or Medium) 

Water (1.5 Litres)

Note that vegetarian and special requirements can also be catered for. Meals are charged at US$20/person, except for Lobster and Lambi meals which cost US$30 per person. A standard meal consist of 1 entree and up to 3 side dishes. Additional entrees are US$10 each per person. Additional side dishes are US$4 each per person. Desert is US$5 each per person. A bottle of wine cost US$18 per bottle and a bottle of water US$3. Can provide a hot welcome meal on arrival at your villa or on any day during your stay. A breakfast menu is also available upon request. Breakfast is charged at US$10/person.