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SAMPLE
WEDDING BUFFET MENU
Hors D'Ooeuvres
Honeyed chicken wings
Plantain crisps with hot sauce dip
Peppered Tuna mayonnaise on crispy wafer
Starters
Mixed green salad with Caribbean leaves
and vegetables with honey and lime vinaigrette
Tomato, onion and chives salad with light olive oil vinaigrette
Coleslaw on a bed of cucumbers
Main Courses
Jerk seasoned Snapper in a light jerk
sauce
Grilled Tuna in Creole sauce
Curried chicken pieces
Marinated grilled chicken in spices and herbs
Roast Lamb in herbs and spices with herb jus
Brown rice with kidney beans cooked in coconut milk
Roast potatoes, sweet potatoes sprinkled with herbs
Selection of Caribbean vegetables
Desserts
Chocolate terrine with vanilla ice cream
Panache of exotic tropical fruits
Selection of Caribbean sorbets and ice creams
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