SOUP
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Cream of Pumpkin
Callaloo
Bouillion
SALADS
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Greek Salad
Tomato Pasta
Garden Salad
Tomato, onion and chives
Coleslaw on a bed of cucumbers
ENTREES
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Cinnamon Plantain
Pumpkin Pie
Calypso Rice
Braised Vegetables & Stew Peas
MAIN COURSE
***************
Stuffed Red Snapper with Garlic Herb Sauce
Rosemary Baked Chicken
Roast Beef with Black Pepper Corn & Red Wine Sauce
Jerk seasoned Snapper in a light jerk sauce
Grilled Tuna in Creole sauce
Marinated grilled chicken in spices and herbs
Roast Lamb in herbs and spices with herb juice
Brown rice with kidney beans cooked in coconut milk
Roast potatoes, sweet potatoes sprinkled with herbs
Selection of Caribbean vegetables
DESSERTS
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Cherry Cheese Cake
Tropical Fruit Salad
Sweet Potato Pudding
Ice Cream
Note that vegetarian and special requirements
can also be catered for. A breakfast menu is also available
upon request. Prices are determined based on numbers eating
and quotations can be given by e-mail.
